Brazil

Brazil Santa Rosa

Caramel · Peanut · Nougat

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Heart & Graft Coffee describe this coffee as caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Region

Sul de Minas, Minas Gerais

Process

natural

Variety

Mundo Novo, Catuai

Altitude

1000 to 1200 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Rainforest Alliance certification

“This Rainforest Alliance certified natural lot was sourced from Fazenda Santa Rosa in the Sul de Minas (south of Minas Gerais) region by our mates at Covoya Specialty, who import the coffee and work closely with farmers of all sorts of origins.” the roaster’s page (opens in a new tab)

Variety

“Catuai, Mundo Novo [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text] PROCESS Natural/Dry processed [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text css=””] TASTING NOTES Caramel, Peanut, Nougat[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text] What’s the story?” the roaster’s page (opens in a new tab)

Country of origin

“Specialty coffee from the best growing regions in Brazil offer a delicious balance of sweetness, nuttiness and gentle hints of soft fruit acidity.” the roaster’s page (opens in a new tab)

Processing

“Natural/Dry processed [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text css=””] TASTING NOTES Caramel, Peanut, Nougat[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text] What’s the story?” the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.