Central American Decaf - Dark Roast

Name: Central American Decaf - Dark Roast
Brand: Redber Coffee
Availability: InStock

_Creamy · Smooth · dark chocolate · cinnamon · spice

Chocolate SpiceDecafFor espressoFor filter

£24.95/kg

29% below similar on their 250 g bag

£24.95 for 1 kg, though their 12 kg bag works out at £20.46/kg · about £0.45 for an 18 g espresso dose

The badge compares the standard 250 g bag at £34.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£8.50	£34.00/kg
500 g	£15.50	£31.00/kg
1 kg	£24.95	£24.95/kg

The 1 kg bag works out 27% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Redber Coffee describe this coffee as chocolate, spice. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

spice is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Rich, chocolatey dark roast decaf: Central American Decaf blends Arabica coffees from Central America and uses the CO₂ process to remove most of the caffeine.” the roaster’s page (opens in a new tab)

Decaffeination method

“Under controlled pressure, carbon dioxide selectively draws caffeine from the green beans while leaving much of the coffee’s original structure intact.” the roaster’s page (opens in a new tab)

Decaffeinated

Country of origin

“Central American Decaf uses pressurised carbon dioxide, while our Colombia Medellín decaf uses the water-based Mountain Water Process.” the roaster’s page (opens in a new tab)

Brew methods

“It is suitable for bean-to-cup and espresso machines, cafetières, filter coffee, AeroPress and stovetop brewing.” the roaster’s page (opens in a new tab)

Roast level

Roasted for

“It is suitable for bean-to-cup and espresso machines, cafetières, filter coffee, AeroPress and stovetop brewing.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.