Timor-LesteOut of stock

Reina, Costa Rica

sweet · spiced · nutty flavoured coffee · tasting notes of Cinnamon · Cocoa · Honey · Nectarine · Plum

Nutty Spice Chocolate Caramel and sweet FruityFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among washed coffees

How often roasters use each flavour family to describe washed coffees: 2,020 of 2,874 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty, spice. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.

spice is unusual here — 8% of washed coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees

What the roaster says about where it came from

Country

Timor-Leste

Process

washed, natural, honey

Variety

Parainema, Sarchimor, Caturra, Bourbon, Pacas

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“There are several well-known Sarchimor varieties, including Marsellesa and Parainema.” the roaster’s page (opens in a new tab)

Flavour families

“Coupled with the Sarchimor varietal you can expect a sweet, spiced and nutty flavoured coffee.” the roaster’s page (opens in a new tab)

Country of origin

“SARCHIMOR 101 Sarchimor is a ‘family’ of varieties that are hybrids of a coffee leaf rust (CLR) resistant hybrid from Timor-Leste and Villa Sarchi (a natural Bourbon mutation, like Caturra and Pacas).” the roaster’s page (opens in a new tab)

Processing

“The Honey process has resulted in a middle ground between a naturally processed and washed coffees with balanced acidity and body, alongside a slight intensity of fruit sweetness.” the roaster’s page (opens in a new tab)

Roasted for

“As such it is omni-roasted one way for both filter and espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

“Coupled with the Sarchimor varietal you can expect a sweet, spiced and nutty flavoured coffee.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.