SUGAR CANE DECAF (Washed Process) Colombia

Name: SUGAR CANE DECAF (Washed Process) Colombia
Brand: Colombia Coffee Roasters
Availability: InStock

Almond · Panela · Orange

Nutty Caramel and sweet CitrusDecaf

£41.75/kg

4% above similar on their 225 g bag

£41.75 for 1 kg, their cheapest per kilo · about £0.75 for an 18 g espresso dose

The badge compares the standard 225 g bag at £49.78/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Colombia Coffee Roasters

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Bag	Price	Per kilo
225 g	£11.20	£49.78/kg
1 kg	£41.75	£41.75/kg

The 1 kg bag works out 16% cheaper per kilo than the 225 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Colombia Coffee Roasters describe this coffee as caramel and sweet, citrus, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed

Variety

Castillo, Caturra

Altitude

800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Region : Garzón - Huila, Colombia Altitude : 1,450 - 1,800 masl Variety: Caturra, Castillo and Colombia.” the roaster’s page (opens in a new tab)

Variety

“Region : Garzón - Huila, Colombia Altitude : 1,450 - 1,800 masl Variety: Caturra, Castillo and Colombia.” the roaster’s page (opens in a new tab)

Decaffeination method

“Natural Ethyl Acetate is derived from sugarcane which when combined with fresh spring water strips caffeine from the coffee.” the roaster’s page (opens in a new tab)

Decaffeinated

“A naturally decaffeinated coffee using one of Colombia's other natural resources - sugar cane.” the roaster’s page (opens in a new tab)

Flavour families

“Flavour notes : Almond, Panela, Bright Orange Acidity The sugar cane ethyl acetate (E.A.)” the roaster’s page (opens in a new tab)

Country of origin

“A naturally decaffeinated coffee using one of Colombia's other natural resources - sugar cane.” the roaster’s page (opens in a new tab)

Region

“Region : Garzón - Huila, Colombia Altitude : 1,450 - 1,800 masl Variety: Caturra, Castillo and Colombia.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed.” the roaster’s page (opens in a new tab)

Tasting notes

“Flavour notes : Almond, Panela, Bright Orange Acidity The sugar cane ethyl acetate (E.A.)” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.