Coffees Café 1715

Café 1715

Jebena

de cacao · Noix · Fruits secs · Fond fermenté

ChocolateFor espresso

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a region

We take no commission and no payment for placement.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 4,961 of 12,793 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Café 1715 describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

What the roaster says about where it came from

Region
Jimma
Variety
Heirloom
Altitude
300 m
Lot
2025
Not stated
country, farm or estate, producer, process, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

Pays Éthiopie — Nekemte Producteur Petits paysans · cafés de forêt et semi-forêt Altitude 1 500 – 2 300… part of a longer passage the roaster’s page (opens in a new tab)

Species

“Un Arabica Heirloom nature, cultivé en forêt et semi-forêt à Nekemte, dans l'ouest éthiopien.” the roaster’s page (opens in a new tab)

Variety

“Un Arabica Heirloom nature, cultivé en forêt et semi-forêt à Nekemte, dans l'ouest éthiopien.” the roaster’s page (opens in a new tab)

Flavour families

“Torréfié foncé pour l'espresso : une tasse ronde et corsée, où les agrumes et les baies du nature laissent place à des notes de cacao, de noix et de fruits secs.” the roaster’s page (opens in a new tab)

Region

“Le JEBENA vient de Nekemte, au nord de Jimma.” the roaster’s page (opens in a new tab)

Tasting notes

“Torréfié foncé pour l'espresso : une tasse ronde et corsée, où les agrumes et les baies du nature laissent place à des notes de cacao, de noix et de fruits secs.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

1924, Un Monde de Cafés

Café Inde Malabar

chocolatées · et · moelleux · épicées

Origin not stated by the roaster

34,00 €/kg

8,50 € for 250 g

Cafes Le Petit Noir

Italien

Cacao · Caramel

Origin not stated by the roaster

36,80 €/kg

9,20 € for 250 g