Brazil

Brazil Decaffeinated Coffee - Swiss Water Decaf Process - Strength 4 - Decadent Decaf

Name: Brazil Decaffeinated Coffee - Swiss Water Decaf Process - Strength 4 - Decadent Decaf
Brand: Decadent Decaf Coffee Company
Availability: InStock

bittersweet caramel · creamy body

Caramel and sweetDecaf

£32.00/kg

26% below similar on their 227 g bag

£16.00 for 500 g, their cheapest per kilo · about £0.58 for an 18 g espresso dose

The badge compares the standard 227 g bag at £35.24/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
227 g	£8.00	£35.24/kg
500 g	£16.00	£32.00/kg

The 500 g bag works out 9% cheaper per kilo than the 227 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Decadent Decaf Coffee Company describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“Our decaf Medium Roast Colombian coffee is decaffeinated using the Swiss Water Method, developed by the Swiss Water Decaffeinated Coffee Company.” the roaster’s page (opens in a new tab)

Decaffeinated

“Decaf Coffee Cupping Notes Brazil is the largest producer of coffee in the world, from smallholder farms to large estates, and incredibly varied soils, regional climates and temperatures, which makes it a fascinating coffee origin that is full of surprises.” the roaster’s page (opens in a new tab)

Flavour families

“In some ways, given Brazil's dominance in the coffee-producing world, the cup taste of a classic Brazil is the most widely brewed coffee profile: a pronounced nuttiness, bittersweet caramel notes and a creamy body.” the roaster’s page (opens in a new tab)

Country of origin

“Brazil is the largest producer of coffee in the world, from smallholder farms to large estates, and incredibly varied soils, regional climates and temperatures, which makes it a fascinating coffee origin that is full of surprises.” the roaster’s page (opens in a new tab)

Processing

“The process sees green beans being washed and soaked in hot water to release 99.9% of the caffeine in the beans.” the roaster’s page (opens in a new tab)

Roast level

“Our decaf Medium Roast Colombian coffee is decaffeinated using the Swiss Water Method, developed by the Swiss Water Decaffeinated Coffee Company.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.