Vietnam - Robusta

Name: Vietnam - Robusta
Brand: Fresh Bean Trading Co
Availability: OutOfStock

Earthy · Spiced · Cedar Wood · Brown Sugar

Earthy Caramel and sweet

£49.50/kg

£4.95 for 100 g · about £0.89 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Vietnam

How often roasters use each flavour family to describe coffee from Vietnam: 54 of 86 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Fresh Bean Trading Co describe this coffee as caramel and sweet, earthy. The filled shape is how often roasters use each family across coffee from Vietnam; the rings on the rim are this coffee’s own.

earthy is unusual here — 15% of coffee from Vietnam are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Vietnam coffees

What the roaster says about where it came from

Country

Vietnam

Variety

Catimor

Not stated

region, farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“While Catimor remains the dominant variety due to its resilience and yield, many producers are shifting towards better processing and selective harvesting to improve quality and increase value.” the roaster’s page (opens in a new tab)

Flavour families

PLEASE NOTE - This limited coffee is sold in 100g bags Region - Central Highlands, Vietnam Varietals - Canephora Process - Wet Polished Taste notes - Earthy, Spiced, Cedar Wood, Brown Sugar Roast Level - Dark This one is for the dark and strong coffee lovers, not for the the feint hearted Grown in Vietnam’s Central Highlands, this 81 Q grade Robusta is processed using the Wet Polish… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“Roast Level - Dark This one is for the dark and strong coffee lovers, not for the the feint hearted Grown in Vietnam’s Central Highlands, this 81 Q grade Robusta is processed using the Wet Polish method — a high-pressure water treatment that removes residual parchment, enhances bean uniformity, and leaves a cleaner, more polished appearance.” the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.