El SalvadorOut of stockFrukt · Turku
Los Pirineos Pacamara
citrus · strawberry · cherry · dark chocolate
62,00 €/kg
62,00 € for 1 kg, their cheapest per kilo · about 1,12 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Frukt says about this coffee
Very clean and elegant Pacamara lot from Diego Baraona. Rich aroma, citrus, strawberry and cherry with dark chocolate aftertaste.
Our first time featuring coffee from Los Pirineos farm. This Pacamara from took us by surprise. One of the cleanest Natural processed lots we have come across.
We have been fans of the Baraona family operations in El Salvador for years through work of the likes of Tim Wendleboe and other notable roasters. We are excited to explore the offerings of Los Pirineos in the seasons to come.
All our coffees are roasted for both filter and espresso.
Producer:
Diego Baraona
Origin:
El Salvador
Region:
Usulatan, Tecapa Chinameca
Altitude:
1600
Process:
Natural
Variety:
Pacamara
Harvest:
2023
Exporter:
Los Pirineos
Importer:
Belco
Taste:
Red fruit, dark chocolate
250g of whole coffee beans.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from El Salvador
Frukt describe this coffee as fruity, chocolate, citrus. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees
Where each fact came from
Variety
“Very clean and elegant Pacamara lot from Diego Baraona.” the roaster’s page (opens in a new tab)
Farm
“Our first time featuring coffee from Los Pirineos farm.” the roaster’s page (opens in a new tab)
Flavour families
Rich aroma, citrus, strawberry and cherry with dark chocolate aftertaste… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“We have been fans of the Baraona family operations in El Salvador for years through work of the likes of Tim Wendleboe and other notable roasters.” the roaster’s page (opens in a new tab)
Processing
“One of the cleanest Natural processed lots we have come across.” the roaster’s page (opens in a new tab)
Brew methods
“All our coffees are roasted for both filter and espresso.” the roaster’s page (opens in a new tab)
Roasted for
“All our coffees are roasted for both filter and espresso.” the roaster’s page (opens in a new tab)
Tasting notes
Rich aroma, citrus, strawberry and cherry with dark chocolate aftertaste… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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