Pepe Jijón

apple · lemon · honey

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Manhattan Coffee Roasters says about this coffee

Spirits are always high when Pepe’s coffee lands back onto our offerlist!

This coffee undergoes Pepe’s “Wave Honey” process. The cherries undergo an initial fermentation in tanks for 72 hours then get dried very slowly in a dark room using intermittent temperatures for up to 50 days.

Once the desired humidity is met, the coffee is put into grainpro bags to stabilize for 1 month.

We’re tasting Elstar apple, lemon verbena and honey! Try it now, available for both filter and espresso!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

This roaster publishes nothing at all about where this coffee came from.

Not stated

country, region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 7,411 of 21,736 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

Where each fact came from

Flavour families

“We’re tasting Elstar apple, lemon verbena and honey! Try it now, available for both filter and espresso!” the roaster’s page (opens in a new tab)

Tasting notes

“We’re tasting Elstar apple, lemon verbena and honey! Try it now, available for both filter and espresso!” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.