Ethiopiada Matteo Roastery · Canada
Ethiopia - Gogogu
nectarine · lemon zest
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What da Matteo Roastery says about this coffee
250 grams of whole roasted coffee beans.
This coffee comes from the Gogogu washing station in the Kofee district of Guji, Ethiopia — a region where coffee has been grown for generations. Guji's coffee is grown at high altitudes in rich red highland soil, giving it a distinct profile.
Over 700 smallholder farmers, each tending around 2 hectares, deliver ripe coffee cherries from within 5km of the mill. Cherries are depulped same-day, fermented 8–12 hours, washed, then dried on raised beds for 5–15 days.
Latest batch roasted: 2026-09-29
Origin: Ethiopia, Guji Taste profile: sweet with notes of nectarine and lemon zest Process method: Washed Arabica variety: Heirloom Altitude: 1 900 - 2 200 masl Harvested: January 2025 Green coffee importer: Coffee Imports
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
da Matteo Roastery describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, highest
Latest batch roasted: 2026-09-29 Origin: Ethiopia, Guji Taste profile: sweet with notes of nectarine and lemon zest Process method: Washed Arabica variety: Heirloom Altitude: 1 900 - 2 200 masl… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Latest batch roasted: 2026-09-29 Origin: Ethiopia, Guji Taste profile: sweet with notes of nectarine and lemon zest Process method: Washed Arabica variety: Heirloom Altitude: 1 900 - 2 200 masl… part of a longer passage the roaster’s page (opens in a new tab)
Species
Latest batch roasted: 2026-09-29 Origin: Ethiopia, Guji Taste profile: sweet with notes of nectarine and lemon zest Process method: Washed Arabica variety: Heirloom… part of a longer passage the roaster’s page (opens in a new tab)
Variety
Latest batch roasted: 2026-09-29 Origin: Ethiopia, Guji Taste profile: sweet with notes of nectarine and lemon zest Process method: Washed Arabica variety: Heirloom… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
Latest batch roasted: 2026-09-29 Origin: Ethiopia, Guji Taste profile: sweet with notes of nectarine and lemon zest… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“This coffee comes from the Gogogu washing station in the Kofee district of Guji, Ethiopia — a region where coffee has been grown for generations.” the roaster’s page (opens in a new tab)
Region
“This coffee comes from the Gogogu washing station in the Kofee district of Guji, Ethiopia — a region where coffee has been grown for generations.” the roaster’s page (opens in a new tab)
Processing
“Cherries are depulped same-day, fermented 8–12 hours, washed, then dried on raised beds for 5–15 days.” the roaster’s page (opens in a new tab)
Tasting notes
Latest batch roasted: 2026-09-29 Origin: Ethiopia, Guji Taste profile: sweet with notes of nectarine and lemon zest… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Ethiopia