BrazilOlisipo Coffee Roasters · Lisbon
Fazenda Santa Martha
Hazelnut · Chocolate Cookie · Creamy
39,80 €/kg
39,80 € for 1 kg, their cheapest per kilo · about 0,72 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Olisipo Coffee Roasters says about this coffee
ORIGIN
Coffee production in Brazil is responsible for more than one third of all coffee cultivated worldwide. The country produces a staggering amount – approximately 60 million bags annually – and more than five million people are directly employed in the cultivation, harvesting or processing of coffee in the country. Minas Gerais is the heart of Brazil’s coffee production and the single largest coffee-producing state in the world, accounting for nearly 50% of the nation’s total production. The region’s diverse microclimates, relatively high altitudes, and fertile soil create ideal conditions for growing quality C. Arabica and Canephora (Robusta) beans.
The Cerrado Mineiro region, located in the state of Minas Gerais, is one of Brazil’s most important coffee-growing areas and the first in the country to receive the Denomination of Origin certification for coffee. Its average altitude of 900 to 1,300 meters above sea level, along with its tropical climate with a well-defined dry season and fertile red soils, create ideal conditions for producing high-quality coffee.
PRODUCER
Nestled in the heart of the Cerrado Mineiro region, near Araxá, Fazenda Santa Martha sits at an altit…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Brazil
Olisipo Coffee Roasters describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
“Its average altitude of 900 to 1,300 meters above sea level, along with its tropical climate with a well-defined dry season and fertile red soils, create ideal conditions for producing high-quality coffee.” the roaster’s page (opens in a new tab)
Species
“Arabica and Canephora (Robusta) beans.” the roaster’s page (opens in a new tab)
Flavour families
Producer: Guilherme Pereira Bemfica Cultivar: Topázio PB (Peaberry) Altitude: 1100m Harvest: May – September Notes: Hazelnut, Chocolate Cookie and Creamy… part of a longer passage the roaster’s page (opens in a new tab)
Region
“The Cerrado Mineiro region, located in the state of Minas Gerais, is one of Brazil’s most important coffee-growing areas and the first in the country to receive the Denomination of Origin certification for coffee.” the roaster’s page (opens in a new tab)
Brew methods
“Roasted for espresso, we made changes to the drum speed to evenly develop this peaberry selection in such a way that balances sweetness, a creamy mouthfeel and rich body in the cup.” the roaster’s page (opens in a new tab)
Tasting notes
Producer: Guilherme Pereira Bemfica Cultivar: Topázio PB (Peaberry) Altitude: 1100m Harvest: May – September Notes: Hazelnut, Chocolate Cookie and Creamy… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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