Buzzline • Uganda Cherry Ferment

Name: Buzzline • Uganda Cherry Ferment
Brand: Drink Bad Coffee
Availability: InStock

Cranberry · Supermalt · malty · wine

Fruity Caramel and sweet Winey

£40.00/kg

32% above similar on their 250 g bag

£40.00 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose

The badge compares the standard 250 g bag at £52.80/kg against 20 coffees from 18 roasters in washed from Uganda (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£13.20	£52.80/kg
1 kg	£40.00	£40.00/kg

The 1 kg bag works out 24% cheaper per kilo than the 250 g.

How it sits among coffee from Uganda

How often roasters use each flavour family to describe coffee from Uganda: 173 of 253 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Drink Bad Coffee describe this coffee as fruity, caramel and sweet, winey. The filled shape is how often roasters use each family across coffee from Uganda; the rings on the rim are this coffee’s own.

winey is unusual here — 6% of coffee from Uganda are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Uganda coffees

What the roaster says about where it came from

Country

Uganda

Process

washed

Variety

SL28

Altitude

200 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Uganda / Nyasaland, SL14, SL28 / Cherry Ferment Washed / 1,800 to 2,200 masl Tastes like: Cranberry, Supermalt, Red Wine M A L T Y B O L D B U Z Z I N G Coffee cherries for this lot are dry-fermented in tanks for 100 hours before being pulped and undergoing a further 40-hour submerged fermentation in cold mountain spring water.” the roaster’s page (opens in a new tab)

Variety

Country of origin

Processing

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.