Coffees Sea Island Coffee

Costa Rica

Sea Island Coffee · Kensington and Chelsea

Wild Toucan Bourbon Pointu, Costa Rica

Not stated by the roaster

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

We take no commission and no payment for placement.

What the roaster says about where it came from

Country
Costa Rica
Farm or estate
Coffea Diversa, Pointu.
Process
washed
Variety
Bourbon, Gesha
Not stated
region, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Both the Geisha and the Bourbon Pointu maintain their cupping attributes, but the body of the 'Toucan Processed Coffee' is heavier than in the conventional washed process for these varieties.” the roaster’s page (opens in a new tab)

Farm

“An innovative way of producing coffee from the esteemed Coffea Diversa estate, working in harmony with nature and animals living around the farm.” the roaster’s page (opens in a new tab)

Country of origin

“The Aracari Toucan is native to the southern region of Costa Rica and lives freely around Coffea Diversa's coffee garden.” the roaster’s page (opens in a new tab)

Processing

“Both the Geisha and the Bourbon Pointu maintain their cupping attributes, but the body of the 'Toucan Processed Coffee' is heavier than in the conventional washed process for these varieties.” the roaster’s page (opens in a new tab)

Route it travelled

“Located in one of the most remote areas of Costa Rica in the Biolley District, coffee beans in the Coffea Diversa garden grow in the confluence of both the Atlantic Ocean and the Pacific Ocean climates, a rare phenomenon that has a superb effect on the taste profile of its coffees.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.