KenyaKenya - Rung´eto Kii
Not stated by the roaster
70,00 €/kg
70,00 € for 1 kg, their cheapest per kilo · about 1,26 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What COMBI COFFEE says about this coffee
Origin: Kenya
Region: Kirinyaga
Although Kenya shares a border with Ethiopia—the birthplace of coffee—coffee cultivation in Kenya began relatively late, around 1893. It was introduced by French missionaries who brought Bourbon varietals from Réunion Island. Under British colonial rule, coffee quickly became a key export crop, but commercial cultivation was largely restricted to European settlers.
Coffee first came to the Rungeto area in the 1950’s. As is true in all of life, growers experienced highs and lows including the rise of the giant Ngariama Cooperative and its eventual demise. In 1997, 1,150 members of the defunct Ngariama Co-op came together to form the Rungeto Cooperative Society, and soon re-opened Ngariama’s three factories (processing mills), Kii (built in 1965), Karimikui (1968), and Kiangoi (1995). Member growers bring their coffees to the mills for fresh water processing courtesy of the Kii River.
Sensory: Currant, Lemon, Black Tea
we also have 1kg bags available
we recommend this coffee for filter and espresso
Process
Washed
Altitude
1150 meters
Varietal
SL-28, SL-34, Ruiru 11
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Region
“Region: Kirinyaga Although Kenya shares a border with Ethiopia—the birthplace of coffee—coffee cultivation in Kenya began relatively late, around 1893.” the roaster’s page (opens in a new tab)
Processing
Sensory: Currant, Lemon, Black Tea we also have 1kg bags available we recommend this coffee for filter and espresso Process Washed… part of a longer passage the roaster’s page (opens in a new tab)
Brew methods
Sensory: Currant, Lemon, Black Tea we also have 1kg bags available we recommend this coffee for filter and espresso… part of a longer passage the roaster’s page (opens in a new tab)
Roasted for
Sensory: Currant, Lemon, Black Tea we also have 1kg bags available we recommend this coffee for filter and espresso… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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