Honduras Finca Liquidambar Medium Roast

Name: Honduras Finca Liquidambar Medium Roast
Brand: Pebble & Pine
Availability: InStock

including cherry · strawberry · liquorice · prune · Caramel · raisin · dark fruit

Fruity Spice Caramel and sweetFor espressoFor filter

£34.75/kg

£34.75 for 1 kg, their cheapest per kilo · about £0.63 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£8.69	£43.45/kg
450 g	£16.99	£37.76/kg
1 kg	£34.75	£34.75/kg

The 1 kg bag works out 20% cheaper per kilo than the 200 g.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Pebble & Pine describe this coffee as fruity, caramel and sweet, spice. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

spice is unusual here — 8% of coffee from Honduras are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Process

pulped natural

Variety

Caturra, Catuai, Pacas

Altitude

670 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Super sweet and low acidity.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Origin: Finca Liquidámbar Region: Guascotoro, San José, La Paz, Honduras Producer: Roberto Rene Gonzalez Varieties: Lempira, Ihcafe90, Catuai, Pacas Altitude: 1,670 metres above sea level Processing: Honey (Pulped Natural) SCA Score: 85 Cupping notes: Caramel, Cherry, Strawberry, Liquorice, Prune.” the roaster’s page (opens in a new tab)

Organic certification

“Finca Liquidámbar coffee beans originate from the high-altitude farms of Guascotoro in La Paz, Honduras, and are cultivated with a strong commitment to organic practices and environmental sustainability.” the roaster’s page (opens in a new tab)

Variety

“Lempira, once prized for its rust resistance, has been complemented with Ihcafe90, a high-yield Caturra/Timor Hybrid, to increase genetic diversity and resilience.” the roaster’s page (opens in a new tab)

Flavour families

“The coffee’s cupping profile reveals a harmonious blend of caramel and raisin sweetness, layered with complex dark fruit notes, including cherry, strawberry, liquorice, and prune.” the roaster’s page (opens in a new tab)

Country of origin

Processing

Roasted for

Arabica cafetiere Central America Central American Coffee espresso filter Medium Roast Organic single origin… part of a longer passage the roaster’s page (opens in a new tab)

Seasonal

“Spanning 45 hectares of coffee-growing land, with an additional 15 hectares of protected forest, the farm supports 18 full-time staff and 12 seasonal workers during harvest.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.