Filter Coffee - Syoum Family - Heirloom Washed
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Paso Paso says about this coffee
A Delicate and Floral Heirloom – Washed Sidamo
The Syoum Family continues an extraordinary coffee tradition in the fertile lands of Sidamo that originally began back in 1939. Today, it is continued by Dawit and Hester with a relentless focus and regenrative farming and community engagement.
Exceptional Sidama Terroir: Cultivated at altitudes reaching 1,988 – 2,100 MASL in Tefari Kela, where highly fertile soil, unique microclimates, and diverse natural forest canopies nurture the original Enat Buna & new 74412 varieties.
An 80-Year Family Legacy: Originally established generations ago and lovingly reinvigorated by Dawit and Hester since 2019, this farm bridges traditional artisanal pride with modern agricultural innovation.
Restorative Agro-Forestry: By actively regenerating neglected plots back into thriving, biodiverse shade forests, the Syoum family protects the environment while building structural value for the regional community.
The Story of the Syoum Family
The family farm in Tefari Kela carries a history spanning more than eight decades. Since the early days of Dawit's grandfather t…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“Exceptional Sidama Terroir: Cultivated at altitudes reaching 1,988 – 2,100 MASL in Tefari Kela, where highly fertile soil, unique microclimates, and diverse natural forest canopies nurture the original Enat Buna & new 74412 varieties.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Exceptional Sidama Terroir: Cultivated at altitudes reaching 1,988 – 2,100 MASL in Tefari Kela, where highly fertile soil, unique microclimates, and diverse natural forest canopies nurture the original Enat Buna & new 74412 varieties.” the roaster’s page (opens in a new tab)
Variety
“A Delicate and Floral Heirloom – Washed Sidamo The Syoum Family continues an extraordinary coffee tradition in the fertile lands of Sidamo that originally began back in 1939.” the roaster’s page (opens in a new tab)
Region
“Exceptional Sidama Terroir: Cultivated at altitudes reaching 1,988 – 2,100 MASL in Tefari Kela, where highly fertile soil, unique microclimates, and diverse natural forest canopies nurture the original Enat Buna & new 74412 varieties.” the roaster’s page (opens in a new tab)
Roast level
…➔ Roast Profile: Light Roast 8.5 Minutes to 200°C (15 seconds Development) ➔ Brewing Advice: Rest this lot for one month post-roast Use a 1:16 filter ratio (15.5g to 250g) at 95°C Target a 1:3 ratio with a fine grind for an elegant, long espresso. part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.