BRAZIL Rancho Grande (Natural - Static Box)

Name: BRAZIL Rancho Grande (Natural - Static Box)
Brand: Amoret Coffee
Availability: InStock

Milk Chocolate · Caramelised Roasted Hazelnut · Red Cherry · complementing the chocolate · nutty

Chocolate Caramel and sweet Nutty Fruity

£40.00/kg

£40.00 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£13.50	£54.00/kg
1 kg	£40.00	£40.00/kg

The 1 kg bag works out 26% cheaper per kilo than the 250 g.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Amoret Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras, Brazil

Farm or estate

Rancho Grande

Process

anaerobic

Not stated

region, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

Tasting Notes Sweet Milk Chocolate, Caramelised Roasted Hazelnut, Red Cherry… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“The Static Box method is a variation on the “Anaerobic Fermentation” methods that we have been seeing so much of from countries like Brazil and Honduras in particular over the past few seasons - but in reality, variations on this style of processing have always been practiced, but never really achieved separate recognition previously.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

Tasting Notes Sweet Milk Chocolate, Caramelised Roasted Hazelnut, Red Cherry… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.