EthiopiaOut of stockda Matteo Roastery · Canada
Christmas Coffee 2025 (25 % off)
raisins · almond flakes · orange · chocolate
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
What da Matteo Roastery says about this coffee
350 grams of whole roasted coffee beans.
This years' Christmas Coffee is about comfort and joy!
Christmas is just around the corner, which means a new Christmas coffee! A blend that is perfect for a perfect Christmas coffee break and all cosy winter mornings.
In your cup, you will find round, full-bodied notes with hints of the iced chocolate pralines, raisins, almond flakes and orange. The coffees is roasted for filter coffee but we have pulled some great espresso shots from this blend as well. Check our filter and espresso recipe below!
This year's Christmas Coffee is a blend of:
65 % Brasil / 25 % Ethiopia / 10 % Peru
65 %
Country of origin: Brazil Region: Cerrado Mineiro Farm: Fazenda Dona Neném Producer: Eduardo Pinheiro Campos Process method: Natural Arabica variety: Yellow Bourbon Altitude: 1 077 meters above sea level Harvested: August 2024
25 %
Country of origin: Ethiopia Region: Yirgacheffe Producer: Idido Process method: Natural Arabica variety: Heirloom Altitude: 1950-2050m Harvested: August 2023
10 %
Country of origin: Peru Region: Cajamarca Producer: Leodan Huaman Villegas Process method: Washed Arabica variety: Caturra & Bourbon Altitude: 1800 - 2…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
da Matteo Roastery describe this coffee as fruity, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
nutty is unusual here — 11% of coffee from Ethiopia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Species
This year's Christmas Coffee is a blend of: 65 % Brasil / 25 % Ethiopia / 10 % Peru 65 % Country of origin: Brazil Region: Cerrado Mineiro Farm: Fazenda Dona Neném Producer: Eduardo Pinheiro Campos Process method: Natural Arabica variety: Yellow Bourbon… part of a longer passage the roaster’s page (opens in a new tab)
Variety
This year's Christmas Coffee is a blend of: 65 % Brasil / 25 % Ethiopia / 10 % Peru 65 % Country of origin: Brazil Region: Cerrado Mineiro Farm: Fazenda Dona Neném Producer: Eduardo Pinheiro Campos Process method: Natural Arabica variety: Yellow Bourbon… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
“In your cup, you will find round, full-bodied notes with hints of the iced chocolate pralines, raisins, almond flakes and orange.” the roaster’s page (opens in a new tab)
Country of origin
This year's Christmas Coffee is a blend of: 65 % Brasil / 25 % Ethiopia / 10 % Peru… part of a longer passage the roaster’s page (opens in a new tab)
Region
This year's Christmas Coffee is a blend of: 65 % Brasil / 25 % Ethiopia / 10 % Peru 65 % Country of origin: Brazil Region: Cerrado Mineiro… part of a longer passage the roaster’s page (opens in a new tab)
Processing
“Process method: Washed Arabica variety: Caturra & Bourbon Altitude: 1800 - 2 000 masl Harvested: September 2024 Recipes V60 Dose: 15 g Water: 250 g Temperature water: 96 °C Grind size: Commandante 23 clicks / microns ca 650 / Coarse: medium fine Bloom with 50 g water, wait for 30 sec.” the roaster’s page (opens in a new tab)
Producer
This year's Christmas Coffee is a blend of: 65 % Brasil / 25 % Ethiopia / 10 % Peru 65 % Country of origin: Brazil Region: Cerrado Mineiro Farm: Fazenda Dona Neném Producer: Eduardo Pinheiro Campos… part of a longer passage the roaster’s page (opens in a new tab)
Brew methods
“A blend that is perfect for a perfect Christmas coffee break and all cosy winter mornings.” the roaster’s page (opens in a new tab)
Roasted for
“The coffees is roasted for filter coffee but we have pulled some great espresso shots from this blend as well.” the roaster’s page (opens in a new tab)
Tasting notes
“In your cup, you will find round, full-bodied notes with hints of the iced chocolate pralines, raisins, almond flakes and orange.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
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