Coffees Noni's Coffee Roasters
ColombiaNoni's Coffee Roasters · Stroud
DUST
Not stated by the roaster
£40.22/kg
£40.22 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
We take no commission and no payment for placement.
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“2,100 masl Farm/ Community Aponte Sustainably Sourced from Nariño, Colombia Green Grape, Orange & Melon A light and fruity coffee with gentle, balanced acidity This special lot comes from Aponte, a high-altitude town in Colombia’s Nariño region.” the roaster’s page (opens in a new tab)
Variety
“Mostly Caturra Process Honey Origin Nariño, Colombia Altitude 2,100 masl Farm/ Community Aponte Sustainably Sourced from Nariño, Colombia Green Grape, Orange & Melon A light and fruity coffee with gentle, balanced acidity This special lot comes from Aponte, a high-altitude town in Colombia’s Nariño region.” the roaster’s page (opens in a new tab)
Country of origin
“Nariño, Colombia Altitude 2,100 masl Farm/ Community Aponte Sustainably Sourced from Nariño, Colombia Green Grape, Orange & Melon A light and fruity coffee with gentle, balanced acidity This special lot comes from Aponte, a high-altitude town in Colombia’s Nariño region.” the roaster’s page (opens in a new tab)
Region
“Nariño, Colombia Altitude 2,100 masl Farm/ Community Aponte Sustainably Sourced from Nariño, Colombia Green Grape, Orange & Melon A light and fruity coffee with gentle, balanced acidity This special lot comes from Aponte, a high-altitude town in Colombia’s Nariño region.” the roaster’s page (opens in a new tab)
Processing
“Produced by a small group of indigenous Inga farmers, this honey-processed coffee is the result of careful collaboration, traditional knowledge, and a truly ideal climate.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.