Coffees Higher Coffee Roastery

Costa RicaOut of stock

Higher Coffee Roastery · Neuss

Costa Rica La Pachuca – fruchtig, würzig, juicy honey, omni-roast

Not stated by the roaster

For espresso or filter

56,00 €/kg

56,00 € for 1 kg, their cheapest per kilo · about 1,01 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g16,00 €64,00 €/kg
500 g30,00 €60,00 €/kg
1 kg56,00 €56,00 €/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

What Higher Coffee Roastery says about this coffee

Ein tropischer, intensiver und trotzdem klar strukturierter Kaffee aus Costa Rica. Ananas, Whiskey und Lakritz – kräftig fermentiert, aber mit einem festen Gerüst darunter, das nichts ausfransen lässt. Angebaut von Roberto Mata Naranjo auf der Finca La Pachuca im Hochland von Tarrazú, aufbereitet als Juicy Honey.

Omni-Rost - entwickelt für Espresso und Filterkaffee.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Costa Rica
Region
Tarrazú
Process
honey
Not stated
farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Higher Coffee Roastery says about itself

SCA member

“Frequently Asked Questions about Specialty Coffee Bezeichnet Kaffee von besonders hoher Qualität, der nach internationalen Standards der Specialty Coffee Association bewertet wird.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Country of origin

“Ein tropischer, intensiver und trotzdem klar strukturierter Kaffee aus Costa Rica.” the roaster’s page (opens in a new tab)

Region

“Angebaut von Roberto Mata Naranjo auf der Finca La Pachuca im Hochland von Tarrazú, aufbereitet als Juicy Honey.” the roaster’s page (opens in a new tab)

Processing

Costa Rica La Pachuca – fruchtig, würzig, juicy honey, omni-roast… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

Costa Rica La Pachuca – fruchtig, würzig, juicy honey, omni-roast… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.