HONEY FINCA FRAILES - COSTA RICA

Name: HONEY FINCA FRAILES - COSTA RICA
Brand: Two Spots Coffee
Availability: OutOfStock

with a dark chocolate · berry · stone fruit · honey

Chocolate Fruity Caramel and sweet

£33.00/kg

£33.00 for 1 kg · about £0.59 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Two Spots Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazu

Farm or estate

Finca Frailes, William Mendez.

Producer

Gerardo Calvo

Process

washed, honey

Variety

Caturra

Altitude

1500 to 1600 m

Not stated

harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Cup Profile: Bright acidity, Medium body, Black berry stone fruit flavours with a dark chocolate finish.” the roaster’s page (opens in a new tab)

Altitude, highest

“Milled at Palmichal Micro - Mill = 100 Altitude: 1500 - 1600 masl Variety: Caturra Process: Honey Roast profile: City+ (for information on the different roasts click here) This coffee comes from the region of Los Santos Frailes and is grown on the farm Finca Frailes produced by Gerardo Calvo, Zaira Marin & William Mendez.” the roaster’s page (opens in a new tab)

Altitude, lowest

Body

“Cup Profile: Bright acidity, Medium body, Black berry stone fruit flavours with a dark chocolate finish.” the roaster’s page (opens in a new tab)

Variety

Farm

Flavour families

“Cup Profile: Bright acidity, Medium body, Black berry stone fruit flavours with a dark chocolate finish.” the roaster’s page (opens in a new tab)

Country of origin

“These lifelong farmers of second and third generation have produced an excellent coffee within one of Costa Rica’s finest regions for growing coffees.” the roaster’s page (opens in a new tab)

Region

“It is located in the Costa Rican Tarrazu Valley region.” the roaster’s page (opens in a new tab)

Processing

“A process different from natural or washed, whereby some of the mucilage of the coffee cherry remains on the bean while drying resulting in a unique different flavour from the other processes.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.