Garden Street

Name: Garden Street
Brand: Recent Coffee Roasters
Availability: InStock

Chocolate · Toffee · Caramel AcidityProcess: Washed · ColombiaAltitude: 900

Chocolate Caramel and sweetFor espressoFor filter

£30.00/kg

4% below similar on their 250 g bag

£30.00 for 1 kg, though their 2 kg bag works out at £27.50/kg · about £0.54 for an 18 g espresso dose

The badge compares the standard 250 g bag at £40.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£10.00	£40.00/kg
500 g	£17.00	£34.00/kg
1 kg	£30.00	£30.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Recent Coffee Roasters describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Brazil

Region

Cerrado, Tolima, Huila

Producer

Andrea Ribeiro

Process

washed, pulped natural

Variety

Bourbon, SL28

Not stated

farm or estate, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“The Brazilian component, produced by Andrea Ribeiro in the Cerrado Mineiro region, provides sweetness, body and balance, while the Colombian coffee from the Huila and Tolima regions contributes bright acidity, caramel sweetness and a clean, vibrant finish.” the roaster’s page (opens in a new tab)

Species

“Named for our current roastery on Garden Street in Wakefield, Garden Street brings together two carefully selected 100% Arabica coffees from Brazil and Colombia, chosen for the way they complement one another in the cup.” the roaster’s page (opens in a new tab)

Variety

Altitude: 900 - 2,000 m Varietal: Bourbon, SL28 & SL34Traceability: Multiple Harvest Period: June - December Roast Profile: Medium for all brewing methods THE PRODUCERS Named for our current roastery on Garden Street in Wakefield, Garden Street… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Region

Producer

Brew methods

…brewing methods THE PRODUCERS… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

“Silky and well-rounded, it works beautifully across all brewing methods, from filter to espresso, making it a perfect morning coffee.” the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.