Coffees Morgon Coffee Roasters

Costa Rica

Morgon Coffee Roasters

Montero Family, Natural Geisha - Costa Rica, Tarrazu

apricot · elderflower · strawberries

FruityFloralFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Morgon Coffee Roasters says about this coffee

APRICOT - STRAWBERRY FIELDS - ELDERFLOWER

Variety: Geisha Processing: Natural Altitude: 2000 m.a.s.l. Harvested: March 2026 Taste notes: Complex and clean with notes of apricot, elderflower and like walking through a warm field of strawberries in the summer

250 grams of whole coffee beans roasted for filter.

We’ve bought coffee from Montero's since we started in 2018. Back then their Geisha trees were still too young to give a proper harvest, but we asked them to give us a call as soon as it was ready. In 2019 we got the call and the first samples, and purchased the very first Geishas from the Montero’s. We’ve kept it going ever since, buying their main Catuai crop, and a washed and a natural processed Geisha. The Geisha tree is delicate and needs much more attention than their Catuai trees, all while only giving about half the yield. The extra effort and higher price is worth it though, as the coffee has a delicate complexity and balance of flavour, offering both delicate white floral notes and a deep, sugary sweetness. Every year we buy the Montero’s main harvest of Catuai, as well as their very limited Geisha lots, one washed and one natural. The Catuai is a lovely everyday…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Costa Rica
Region
Tarrazu
Process
natural
Variety
Geisha
Altitude
2000 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Morgon Coffee Roasters describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

floral is unusual here — 10% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

Where each fact came from

Altitude, lowest

…altitude: 2000 m.a.s.l. Harvested: March 2026 Taste notes: Complex and clean with notes of apricot, elderflower and like walking through a warm field of strawberries in the summer… part of a longer passage the roaster’s page (opens in a new tab)

Variety

…variety: Geisha Processing: Natural Altitude: 2000 m.a.s.l.Harvested: March 2026Taste notes: Complex and clean with notes of apricot, elderflower and like walking through a warm field of strawberries in the summ… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Taste notes: Complex and clean with notes of apricot, elderflower and like walking through a warm field of strawberries in the summer… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

“Harvested: March 2026 Taste notes: Complex and clean with notes of apricot, elderflower and like walking through a warm field of strawberries in the summer 250 grams of whole coffee beans roasted for filter.” the roaster’s page (opens in a new tab)

Roasted for

“Harvested: March 2026 Taste notes: Complex and clean with notes of apricot, elderflower and like walking through a warm field of strawberries in the summer 250 grams of whole coffee beans roasted for filter.” the roaster’s page (opens in a new tab)

Tasting notes

Taste notes: Complex and clean with notes of apricot, elderflower and like walking through a warm field of strawberries in the summer… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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