Peru

Peru - DECAF (50g Sample)

caramel · cocoa

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Never Worry Coffee Roasters describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Altitude

1200 to 1400 m

Not stated

region, farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Country: Peru Region: Moyobamba, San Martín Producer: 500+ smallholder farmers Process: Sugar Cane Decaf Varieties: Mixed Varieties Elevation: 1200 - 1400 MASL The process uses water and ethyl acetate to selectively remove caffeine after the green coffee is steamed; it is then steamed again and dried back to its original moisture level.” the roaster’s page (opens in a new tab)

Altitude, lowest

Decaffeination method

…decaffeinated using the sugarcane process for a clean, comforting cup. part of a longer passage the roaster’s page (opens in a new tab)

Decaffeinated

“A smooth, sweet decaf from moyobamba in northern peru.” the roaster’s page (opens in a new tab)

Flavour families

…expect soft caramel sweetness, cocoa and a gentle fruity lift. part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“A smooth, sweet decaf from moyobamba in northern peru.” the roaster’s page (opens in a new tab)

Tasting notes

…expect soft caramel sweetness, cocoa and a gentle fruity lift. part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.