Coffees RÖSTKAMMER

BrazilOut of stock

RÖSTKAMMER

Brasil – Sul de Minas

Not stated by the roaster

43,50 €/kg

43,50 € for 1 kg, their cheapest per kilo · about 0,78 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g11,50 €46,00 €/kg
500 g22,50 €45,00 €/kg
1 kg43,50 €43,50 €/kg

The 1 kg bag works out 5% cheaper per kilo than the 250 g.

What RÖSTKAMMER says about this coffee

Sehr nussig mit dunkelschokoladigen Noten

Varietät: Yellow & Red Catuai, Arara

Region: Sul de Minas

Bundesstaat: Minas Gerais

Produzent: Nivaldo da Silva / Sitio Urutau

Anbauhöhe: 1100 m ü.Mh.

Aufbereitung: natural / dried on Terreiro

Empfehlung: Siebträger / Vollautomat / Herdkanne

Die Sitio von Nivaldo liegt erhöht über der Ortschaft Petunia, einem Ortsteil der Gemeinde Nova Resende, im Süden des Bundesstaates Minas Gerais, etwa 70 Kilometer nordwestlich von Guaxupe einem der Zentren der brasilianischen Kaffeeproduktion. Die Ortschaft Petunia und die umliegenden Farmen zählen ca. 3000 Einwohner.Auf 25 Hektar baut die Familie gelben und roten Catuaí an.

Allgemeine Charakteristika der Region: bergige Landschaft, 950 – 1300m; Die Region von Nova Resende ist von kleinbäuerlichen Strukturen geprägt; Kaffees mit mittlerer Säure; körperreiche, vollmundige Kaffees; blumige Noten und Fruchtnoten (Trauben; getrocknete Früchte) sowie Karamell, Nuss und Schokolade dominieren.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Brazil
Region
Sul de Minas
Farm or estate
Urutau, Herdkanne
Producer
Nivaldo da Silva / Sitio Urutau
Process
natural
Variety
Yellow, Red Catuai, Arara
Altitude
1100 to 1300 m
Not stated
harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

…anbauhöhe: 1100 m ü.Mh… part of a longer passage the roaster’s page (opens in a new tab)

Variety

…varietät: Yellow & Red Catuai , Arara… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…aufbereitung: natural / dried on Terreiro… part of a longer passage the roaster’s page (opens in a new tab)

Producer

…produzent: Nivaldo da Silva / Sitio Urutau… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.