Coffees Kobean Coffee Roasters

Colombia

Kobean Coffee Roasters · Stockport

Nestor Lasso - (72hr Advanced Washed, Castillo)

Not stated by the roaster

£52.00/kg

24% above similar on their 200 g bag

£52.00 for 1 kg, their cheapest per kilo · about £0.94 for an 18 g espresso dose

The badge compares the standard 200 g bag at £65.00/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

We take no commission and no payment for placement.

BagPricePer kilo
200 g£13.00£65.00/kg
1 kg£52.00£52.00/kg

The 1 kg bag works out 20% cheaper per kilo than the 200 g.

What the roaster says about where it came from

Country
Colombia
Region
Flores, Huila
Farm or estate
El Diviso
Process
washed, anaerobic
Variety
Castillo
Altitude
1750 m
Not stated
producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Farm

“A standout, advanced-washed Castillo from the multi-award-winning El Diviso farm underwent an intricate fermentation process, hand-picked at full maturity, followed by a 14-hour oxidation period, a 60-hour anaerobic fermentation in sealed barrels, and 12 hours of submerged fermentation with coffee must/juice to intensify complexity.” the roaster’s page (opens in a new tab)

Region

“This collaboration unites two family farms El Diviso and Las Flores near Pitalito, combining their expertise to elevate coffee quality.” the roaster’s page (opens in a new tab)

Processing

Origin: Colombia Farm: El Divisio Varietal: Castillo Altitude: 1750 MASL Certification: Micro-lot Process: 72hr Advanced Washed Cup Score: 86 Blood Orange, Dark Chocolate & Maple A standout, advanced-washed Castillo from the multi-award-winning El Diviso farm underwent an intricate fermentation process, hand-picked at full maturity, followed by a 14-hour oxidation period, a 60-hour… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.