Son La G1

Name: Son La G1
Brand: Recent Coffee Roasters
Availability: InStock

Honey · Brazil Nut · CocoaProcess: Polished · Northwest VietnamAltitude: 1 · 000 · clove · nutmeg · cocoa

Caramel and sweet Nutty Spice ChocolateFor filter

£30.00/kg

£30.00 for 1 kg, though their 2 kg bag works out at £27.50/kg · about £0.54 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£10.00	£40.00/kg
500 g	£17.00	£34.00/kg
1 kg	£30.00	£30.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Vietnam

How often roasters use each flavour family to describe coffee from Vietnam: 54 of 86 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Recent Coffee Roasters describe this coffee as caramel and sweet, chocolate, nutty, spice. The filled shape is how often roasters use each family across coffee from Vietnam; the rings on the rim are this coffee’s own.

spice is unusual here — 20% of coffee from Vietnam are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Vietnam coffees

What the roaster says about where it came from

Country

Vietnam, Brazil

Process

washed

Variety

Catimor

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Its balanced, low acidity and clean body make it ideal for slow brews, such as French press or pour-over, where its nuanced layers can be fully appreciated.” the roaster’s page (opens in a new tab)

Species

“THE COFFEE This Grade 1 Arabica reflects the exciting emergence of Vietnamese specialty coffee.” the roaster’s page (opens in a new tab)

Variety

“Cultivated at high elevations, the Catimor varietal thrives in nutrient-rich soil and cool mountainous terrain.” the roaster’s page (opens in a new tab)

Flavour families

“Altitude: 1,000 - 1,200m Varietal: Catimor Harvest Period: November - February Roast Profile: Medium-Dark for all brewing methods THE PRODUCER This coffee is grown by dedicated farmers in small cooperatives in Son La Province, Northwest Vietnam.” the roaster’s page (opens in a new tab)

Country of origin

“Roast Profile: Medium-Dark for all brewing methods THE PRODUCER This coffee is grown by dedicated farmers in small cooperatives in Son La Province, Northwest Vietnam.” the roaster’s page (opens in a new tab)

Processing

“The polished semi-washed processing gives the coffee a unique complexity, combining warming spice notes of clove and nutmeg with subtle brown sugar sweetness and a smooth, lingering smoky finish.” the roaster’s page (opens in a new tab)

Brew methods

…brewing methods THE PRODUCER… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.