PeruOut of stock

Chinguel, Peru

red wine · dates · blood orange

Winey Fruity CitrusFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, citrus, winey. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

winey is unusual here — 2% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed, natural

Variety

Castillo

Altitude

1800 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“On his 3 hectare plot of land sitting 1800 metres above sea level, he grows Catui and Castillo varietal micro lots with his family of brothers.” the roaster’s page (opens in a new tab)

Variety

“On his 3 hectare plot of land sitting 1800 metres above sea level, he grows Catui and Castillo varietal micro lots with his family of brothers.” the roaster’s page (opens in a new tab)

Flavour families

“Expect tasting notes of tangy blood orange, red wine and dates.” the roaster’s page (opens in a new tab)

Country of origin

“Chinguel is a coffee farmer from la Coipa in Northern Peru.” the roaster’s page (opens in a new tab)

Processing

“Whereby the ripe coffee cherries are picked and then fermented for 24 hours before being washed and dried in the sun for 2 weeks.” the roaster’s page (opens in a new tab)

Brew methods

“Our recommendation Due to its fruity character, we recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Roasted for

“Our recommendation Due to its fruity character, we recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect tasting notes of tangy blood orange, red wine and dates.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.