beanclarity

Coffees Tank Coffee

Ethiopia

Tank Coffee · Wigan

The Glory of Africa – 250g

Not stated by the roaster

For espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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What the roaster says about where it came from

Country
Ethiopia
Process
natural
Variety
Heirloom
Not stated
region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“This single origin arabica delivers vibrant fruity notes and bright acidity characteristic of Ethiopian heirloom varieties, given that the high-altitude growing conditions create optimal flavour development.” the roaster’s page

Species

“This single origin arabica delivers vibrant fruity notes and bright acidity characteristic of Ethiopian heirloom varieties, given that the high-altitude growing conditions create optimal flavour development.” the roaster’s page

Variety

“This single origin arabica delivers vibrant fruity notes and bright acidity characteristic of Ethiopian heirloom varieties, given that the high-altitude growing conditions create optimal flavour development.” the roaster’s page

Country of origin

Product Specifications Attribute Details Weight 250g Origin Ethiopia, Djimmah Region… part of a longer passage the roaster’s page

Processing

“The natural processing method enhances the coffee’s inherent sweetness whilst maintaining the distinctive flavour profile that makes Ethiopian coffee globally celebrated among coffee connoisseurs.” the roaster’s page

Brew methods

“This African coffee suits various brewing methods, whether you prefer espresso, filter, or cafetière preparation.” the roaster’s page

Roast level

…brew. Key Features Origin: Premium Ethiopian beans from Djimmah region Variety: Traditional heirloom arabica cultivars Process: Natural sun-drying method for enhanced sweetness Roast Profile: Medium roast to highlight fruity characteristics Harvest Period: November to January for optimal bean maturity Weight: 250g freshly roasted coffee Flavour Notes: Bright, fruity with distinctive… part of a longer passage the roaster’s page

Roasted for

“This African coffee suits various brewing methods, whether you prefer espresso, filter, or cafetière preparation.” the roaster’s page

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.