EthiopiaCafé Etiopía Sase Rodoo
Not stated by the roaster
42,00 €/kg
42,00 € for 1 kg, their cheapest per kilo · about 0,76 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
We take no commission and no payment for placement.
What Santa Roaster says about this coffee
Descripción
· Notas: Compota manzana roja, chocolate, azúcar de caña. · Región: Sidamo. · Productor: Pequeños produtores locales.
· Proceso: Natural. · Variedad: Heirloom. · Cosecha: 2024/2025.
· Altura: 1.900/2.100 msnm. · Criba: 13/16. · Puntuación SCA: 85 puntos. · Recomendado: Espresso/Filtro.
Orígen
El Productor y exportador:
Sase Rodoo es producido por una familia local de productores, que después de muchos años produciendo café, ha comenzado a exportar al mercado europeo, cafés de la región de Sidamo. Este exportador familiar nació con el deseo de mostrar lo mejor del café etíope, y con este concepto el exportador ha avanzado a pasos agigantados en lo que respecta a la calidad, año tras año mejorando.
Trabajando mano a mano con otros productores de café de la zona para mantener el negocio a través de una buena organización y el alcance internacional a los mercados de cafés especiales.
Envíos y Entrega
·Ofrecemos envíos a Península (España y Portugal) en 24–72 horas (días laborables).
·Para destinos fuera de la península (Baleares, Canarias, Ceuta, Melilla y resto de Europa), consúltanos condiciones.
·También puedes recoger gratis tu pedido de lunes a viernes de…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Santa Roaster says about itself
SCA member
…cursos y talleres Barista no se nace, se hace FORMACIÓN CERTIFICADA SCA Formación profesional con certificación internacional, basada en los estándares de la Specialty Coffee Association -SCA- , para impulsar tu carrera en el mundo del café. part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
…variedad: Heirloom. · Cosecha: 2024/2025… part of a longer passage the roaster’s page (opens in a new tab)
Producer
…productor: Pequeños produtores locales… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.