NicaraguaNorfolk Coffee · North Norfolk
Rebellion Espresso
Not stated by the roaster
£54.00/kg
4% above similar£13.50 for 250 g · about £0.97 for an 18 g espresso dose
Compared with 44 coffees from 31 roasters in washed from Nicaragua (standard bag, 200–350 g)
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a farmFarm named
We take no commission and no payment for placement.
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Organic certification
“Annual nutrition comprises two soil applications of low-impact synthetic fertiliser, three organic foliar feeds and composted pulp, while systematic shade regulation, tissue pruning and formative cuts maintain plant health.” the roaster’s page (opens in a new tab)
Variety
“Maracaturra, yellow and red Catuaí, Geisha, Java, Caturra and Parainema grow beneath a 30–50 per cent canopy of Inga, native hardwoods, búcaro, plantains and fruit trees.” the roaster’s page (opens in a new tab)
Farm
“Our current Rebellion coffee is from Finca La Picona, situated in the Las Manos community of Dipilto, Nueva Segovia, Nicaragua. The farm belongs to Martha Lucía Albir Sotomayor, an established specialty-coffee producer who purchased the property in 2025.” the roaster’s page (opens in a new tab)
Country of origin
“Our current Rebellion coffee is from Finca La Picona, situated in the Las Manos community of Dipilto, Nueva Segovia, Nicaragua.” the roaster’s page (opens in a new tab)
Region
“Maracaturra, yellow and red Catuaí, Geisha, Java, Caturra and Parainema grow beneath a 30–50 per cent canopy of Inga, native hardwoods, búcaro, plantains and fruit trees.” the roaster’s page (opens in a new tab)
Processing
“Ripe cherries are hand-picked from January to March and trucked to Finca Bethania, where washed, honey, natural and anaerobic-natural processes follow a common sequence of cherry selection, flotation and an eighteen-hour rest.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.