Out of stockRIGOBERTO - Colombie - fermentation oxydative
Not stated by the roaster
Currency not read
We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.
Traced to a region
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“Altitude : 1800 m Process : Fermentation oxydative Variété : Pacamara Producteur : Rigoberto Cuellar Note SCA : 87 A propos du producteur Rigoberto Cuéllar, 33 ans, est originaire d’une famille productrice de café à Salado Blanco, dans le Huila (Colombie).” the roaster’s page (opens in a new tab)
Variety
“Variété : Pacamara Producteur : Rigoberto Cuellar Note SCA : 87 A propos du producteur Rigoberto Cuéllar, 33 ans, est originaire d’une famille productrice de café à Salado Blanco, dans le Huila (Colombie).” the roaster’s page (opens in a new tab)
Region
“Région : Salando Blanco, Huila Pays : Colombie Altitude : 1800 m Process : Fermentation oxydative Variété : Pacamara Producteur : Rigoberto Cuellar Note SCA : 87 A propos du producteur Rigoberto Cuéllar, 33 ans, est originaire d’une famille productrice de café à Salado Blanco, dans le Huila (Colombie).” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.