Coffees Bakalar Coffee Roasters
Out of stockpeach jam
Not stated by the roaster
37,00 €/kg
37,00 € for 1 kg, their cheapest per kilo · about 0,67 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Bakalar Coffee Roasters says about this coffee
Cesar Buesaquillo brings us this coffee with his team of pickers. They harvest only the ripest cherries. The cherries are placed in a sorting area at La Esmeralda, where the sorting team hand-sorts and floats cherries in water tanks to remove any low-density, underripe, or defective cherries.
After sorting, Cesar exposes the cherries to a 30 hours of underwater anaerobic fermentation - a critical step that enhances the coffee's flavor profile. This controlled fermentation carried by Cesar follows the Cofinet protocols, allowing the sugars, organic acids, and other compounds within the cherries to break down gradually, stimulating the development of a sweet and bright profile.
The 30-hour fermentation period is carefully calibrated to strike the perfect balance between developing flavor complexity and preserving the coffee's inherent qualities. This results in a harmonious balance of sweetness and acidity, giving our washed coffees a bright and lively character.
After fermentation, the cherries are pulped, and the mucilage is thoroughly washed away. Cesar recycle the water and reused it for floating subsequent batches of cherries. Once coffees are washed they are spread in the pa…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Organic certification
“This controlled fermentation carried by Cesar follows the Cofinet protocols, allowing the sugars, organic acids, and other compounds within the cherries to break down gradually, stimulating the development of a sweet and bright profile.” the roaster’s page (opens in a new tab)
Processing
“This results in a harmonious balance of sweetness and acidity, giving our washed coffees a bright and lively character.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.