IndonesiaOlisipo Coffee Roasters · Lisbon
Karana – Bali – Indonesia
dried apricot · Fudge · nougat · chocolatey · chocolate
58,50 €/kg
58,50 € for 1 kg, their cheapest per kilo · about 1,05 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Olisipo Coffee Roasters says about this coffee
ORIGIN
Indonesia is the world’s fourth largest producer and contributes almost 10 million bags (60kgs) to global coffee production each year. It’s favourable tropical climate conditions, nutrient-rich soils and varied terroir nurtures many micro-climates which influence the diversity of Indonesian coffee. The Hindu Island of Bali is one such example and has been undergoing a revival in producing high quality coffees in recent years. The Kintamani district, where this coffee is grown in the north of the island, sits on the western edge of the large caldera wall of the volcanic Mount Batur and is inhabited by the native Balinese people, Bali Aga.
PRODUCER
The Karana community represents a collective effort of nearly 400 smallholder producers in the region. The farms, situated at an average elevation of 1,200 meters, and spanning 500 hectares, cultivate the S795 and Kartika coffee varieties. Kartika was first grown in Indonesia by the Portuguese Centro de Investigacao das Ferrugens do Cafeirro in 1987 and is a natural mutation of the Catuai variety – widely celebrated for its excellent cup profile.
The west monsoon brings significant rain from October to April, triggering flowe…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Indonesia
Olisipo Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
“Kartika was first grown in Indonesia by the Portuguese Centro de Investigacao das Ferrugens do Cafeirro in 1987 and is a natural mutation of the Catuai variety – widely celebrated for its excellent cup profile.” the roaster’s page (opens in a new tab)
Flavour families
“We love this coffee for its balance, nougat-like sweetness and white chocolatey body, with a hint of dried apricot in the finish.” the roaster’s page (opens in a new tab)
Tasting notes
“We love this coffee for its balance, nougat-like sweetness and white chocolatey body, with a hint of dried apricot in the finish.” the roaster’s page (opens in a new tab)
A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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