Coffees Aliena Coffee Roasters

Colombia

Aliena Coffee Roasters · Italy

JARDIN / COLOMBIA

tropical fruit · ripe strawberry · yellow peach · pink florals · long persistent

75,00 €/kg

75,00 € for 1 kg, their cheapest per kilo · about 1,35 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g22,00 €88,00 €/kg
1 kg75,00 €75,00 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

What Aliena Coffee Roasters says about this coffee

Finca El Jardín is located in Planadas, Tolima, Colombia, and is the agricultural project of fourth generation producer Jorge Elías Rojas, known for his experimental approach and relentless focus on quality.

In previous years we already worked with his Honey processed Chiroso, while this year we selected an anaerobic Pink Bourbon, a variety celebrated for its aromatic complexity and elegant cup structure.

Jorge cultivates several varieties across 3 hectares of land and, since 2016, has been refining his own fermentation and drying protocols. After a strict hand selection of ripe cherries, the coffee undergoes a controlled anaerobic fermentation designed to enhance intensity and aromatic depth while preserving clarity and balance.

The cup shows notes of tropical fruit, ripe strawberry, yellow peach and pink florals, supported by a velvety texture and a long persistent finish.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Region
Tolima
Farm or estate
El Jardín
Process
honey, anaerobic
Variety
Pink Bourbon, Chiroso
Not stated
producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Aliena Coffee Roasters describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Variety

“In previous years we already worked with his Honey processed Chiroso, while this year we selected an anaerobic Pink Bourbon, a variety celebrated for its aromatic complexity and elegant cup structure.” the roaster’s page (opens in a new tab)

Flavour families

“The cup shows notes of tropical fruit, ripe strawberry, yellow peach and pink florals, supported by a velvety texture and a long persistent finish.” the roaster’s page (opens in a new tab)

Country of origin

“Finca El Jardín is located in Planadas, Tolima, Colombia, and is the agricultural project of fourth generation producer Jorge Elías Rojas, known for his experimental approach and relentless focus on quality.” the roaster’s page (opens in a new tab)

Region

“Finca El Jardín is located in Planadas, Tolima, Colombia, and is the agricultural project of fourth generation producer Jorge Elías Rojas, known for his experimental approach and relentless focus on quality.” the roaster’s page (opens in a new tab)

Processing

“In previous years we already worked with his Honey processed Chiroso, while this year we selected an anaerobic Pink Bourbon, a variety celebrated for its aromatic complexity and elegant cup structure.” the roaster’s page (opens in a new tab)

Tasting notes

“The cup shows notes of tropical fruit, ripe strawberry, yellow peach and pink florals, supported by a velvety texture and a long persistent finish.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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