Guatemala

DÉCAFÉINÉ GUATEMALA

de dégustation : Biscuit · Caramel · Chocolat

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a region

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How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Café Calao describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Region

Huehuetenango

Variety

Caturra, Typica

Altitude

1500 m

Not stated

farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

Région : Huehuetenango Altitude : 1500… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Région : Huehuetenango Altitude : 1500 m Variétés : Caturra, Pache, Typica… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeination method

“Un café décaféiné naturellement grâce à la méthode Swiss Water, offrant un profil gourmand et équilibré.” the roaster’s page (opens in a new tab)

Flavour families

Région : Huehuetenango Altitude : 1500 m Variétés : Caturra, Pache, Typica Méthode : Swiss Water Score : 82 Notes de dégustation : Biscuit, Caramel, Chocolat… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Région : Huehuetenango Altitude : 1500 m Variétés : Caturra, Pache, Typica Méthode : Swiss Water Score : 82 Notes de dégustation : Biscuit, Caramel, Chocolat Intensité : 3/5 DÉCAFÉINÉ GUATEMALA… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.