Honduras

Honduras Serendipia

Milk Chocolate · Pineapple Cubes · Walnut · caramel · smoky

Chocolate Caramel and sweet Fruity Nutty Earthy

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Heart & Graft Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty, earthy. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

earthy is unusual here — 3% of coffee from Honduras are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Process

washed

Variety

Bourbon, Catuai

Altitude

1500 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

…[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text] REGION Chinacla, La Paz [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text] FARM COMSA Co-Op [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text] ALTITUDE 1500 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Fairtrade certification

“It holds Organic, Fairtrade, SPP and Bird Friendly certifications, and it helped create Café Marcala, the first coffee Denomination of Origin in Honduras and in Central America.” the roaster’s page (opens in a new tab)

Organic certification

“Ten years ago, Suita Díaz Nolasco walked into the roastery with a travel bag full of samples from COMSA, the pioneering organic co-op in Marcala, Honduras.” the roaster’s page (opens in a new tab)

Variety

“Catuai, Bourbon, Lempira [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text] PROCESS Washed [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text css=””] TASTING NOTES Milk Chocolate, Pineapple Cubes, Walnut [/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text css=””] What’s the story?” the roaster’s page (opens in a new tab)

Country of origin

Processing

“Washed [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text css=””] TASTING NOTES Milk Chocolate, Pineapple Cubes, Walnut [/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text css=””] What’s the story?” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.