Ethiopia

Ethiopia - Danche, Chelbesa (50g Sample)

apricot · dark chocolate · cardamom · lime

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Never Worry Coffee Roasters describe this coffee as fruity, chocolate, citrus, spice. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

spice is unusual here — 7% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe, Worka

Process

natural

Altitude

1925 to 2300 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

The Cup: Dried Apricot, Dark Chocolate, Cardomom, Lime Farm Smallholder Producers, Worka Chelbesa Process Natural Variety Wolisho, Dega Elevation 1925 - 2300 Metres Above Sea Level… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Flavour families

Meet Danche Bloom, our Ethiopian natural that brings together dried apricot sweetness, rich dark chocolate and warming cardamom, lifted by a bright twist of lime… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

The Cup: Dried Apricot, Dark Chocolate, Cardomom, Lime Farm Smallholder Producers, Worka Chelbesa Process Natural Variety Wolisho, Dega Elevation 1925 - 2300 Metres Above Sea Level Region Yirgacheffe Country Ethiopia… part of a longer passage the roaster’s page (opens in a new tab)

Region

The Cup: Dried Apricot, Dark Chocolate, Cardomom, Lime Farm Smallholder Producers, Worka Chelbesa Process Natural Variety Wolisho, Dega Elevation 1925 - 2300 Metres Above Sea Level Region Yirgacheffe… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“Indigenous Wolisho and Dega varieties grow beneath a canopy of shade trees before their cherries are carefully sorted and naturally processed at the Danche station.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.