Jamaica

Eighty9 Coffee Jamaican Blue Mountain

rich · dark chocolate · round · quality

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Jamaica

How often roasters use each flavour family to describe coffee from Jamaica: 27 of 58 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Eighty9 describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Jamaica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Jamaica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Jamaica coffees

What the roaster says about where it came from

Country

Jamaica

Region

Blue Mountain

Process

washed

Variety

Typica, Gesha

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Coffee varieties planted consist of Arabica Typica and Geisha and special attention is paid to sustainable agricultural practices to ensure water and soil conservation.” the roaster’s page (opens in a new tab)

Variety

Flavour families

“Cup quality is superb, with notes of rich, dark chocolate and a round, sweet quality which dominates the cup.” the roaster’s page (opens in a new tab)

Country of origin

“It is at an altitude of 2800 – 3280 feet above sea-level and lies in an area associated with the production of high quality Jamaica Blue Mountain coffee since 1764.” the roaster’s page (opens in a new tab)

Region

Processing

“The coffee pulpery uses the minimum amount of water possible to properly prepare washed Arabica coffee.” the roaster’s page (opens in a new tab)

Tasting notes

“Cup quality is superb, with notes of rich, dark chocolate and a round, sweet quality which dominates the cup.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.