Colombia

Colombia - Antioquia (50g Sample)

Caramel · Milk Chocolate · Acidity

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Never Worry Coffee Roasters describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

washed

Variety

Castillo, Caturra

Altitude

1500 to 2000 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

Origin Antioquia, Colombia Process Washed Variety Castillo, Caturra, Colombia, Variedad 2000 Elevation 1500 - 2000 MASL Tasting Notes Caramel Sweetness, Milk Chocolate, Bright Acidity… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, highest

Origin Antioquia, Colombia Process Washed Variety Castillo, Caturra, Colombia, Variedad 2000 Elevation 1500 - 2000 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Origin Antioquia, Colombia Process Washed Variety Castillo, Caturra, Colombia, Variedad 2000 Elevation 1500 - 2000 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Origin Antioquia, Colombia Process Washed Variety Castillo, Caturra, Colombia, Variedad 2000… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Processing

“There's nothing added here, no flavourings or syrups, just a naturally sweet, washed process coffee that genuinely tastes like warm caramel and milk chocolate straight out of the cup.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.