PanamaMaggmma Beans · Bucharest
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Not stated by the roaster
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Farm named
What Maggmma Beans says about this coffee
Canephora, anaerobic, slow dried, BRS2314
Country / Region
Panama / Penonome Kiva Estate
Variety
BRS2314
Process
anaerobic / slow dried
Taste Description
Golden Raisin, Chocolate Truffle, Soursop, Dill, Cognac
Altitude
450
Whole coffee beans, Weight 200 grams
“Rufina” is a bold Canephora raw coffee of the BRS2314 variety, masterfully produced by Kiva Estate in Toabré, Panamá. In the Anaerobic Slow Dried (ASD) process, the coffee is fermented anaerobically in water tanks for 10 days and then slowly dried under strict control. This sophisticated process gives the coffee extraordinary elegance and depth. Named after the legendary Panamanian revolutionary Rufina Alfaro, known for her beauty, diplomatic skill, and peaceful contribution to Panama’s independence, this coffee represents the peaceful Canephora revolution against the dominance of Arabica coffees. With an overwhelming and elegant taste experience, “Rufina” is an outstanding example of a coffee that confidently challenges the Arabica dominance in many areas of the coffee industry.
On the path to producing exceptional Canephora coffee, it is not only the flavor profile that must be perfected but also the car…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Species
Canephora, anaerobic, slow dried, BRS2314 Country / Region Panama / Penonome Kiva Estate Variety BRS2314 Process anaerobic / slow dried Taste Description Golden Raisin, Chocolate Truffle, Soursop, Dill, Cognac Altitude [MASL] 450 Whole coffee beans, Weight 200 grams “Rufina” is a bold Canephora raw coffee of the BRS2314 variety, masterfully produced by Kiva Estate in Toabré,… part of a longer passage the roaster’s page (opens in a new tab)
Farm
“Panama / Penonome Kiva Estate Variety BRS2314 Process anaerobic / slow dried Taste Description Golden Raisin, Chocolate Truffle, Soursop, Dill, Cognac Altitude [MASL] 450 Whole coffee beans, Weight 200 grams “Rufina” is a bold Canephora raw coffee of the BRS2314 variety, masterfully produced by Kiva Estate in Toabré, Panamá.” the roaster’s page (opens in a new tab)
Country of origin
“Panama / Penonome Kiva Estate Variety BRS2314 Process anaerobic / slow dried Taste Description Golden Raisin, Chocolate Truffle, Soursop, Dill, Cognac Altitude [MASL] 450 Whole coffee beans, Weight 200 grams “Rufina” is a bold Canephora raw coffee of the BRS2314 variety, masterfully produced by Kiva Estate in Toabré, Panamá.” the roaster’s page (opens in a new tab)
Processing
Canephora, anaerobic, slow dried, BRS2314 Country / Region Panama / Penonome Kiva Estate Variety BRS2314 Process anaerobic / slow dried Taste Description Golden Raisin, Chocolate Truffle, Soursop, Dill, Cognac Altitude [MASL] 450 Whole coffee beans, Weight 200 grams “Rufina” is a bold Canephora raw coffee of the BRS2314 variety, masterfully produced by Kiva Estate in Toabré,… part of a longer passage the roaster’s page (opens in a new tab)
Producer
““Rufina” is a bold Canephora raw coffee of the BRS2314 variety, masterfully produced by Kiva Estate in Toabré, Panamá.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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