Coffees Pebble & Pine

Colombia

Pebble & Pine · Leeds

Colombia Supremo Cafe Sofia Dark Roast

dark chocolate · toasted walnut · caramel · mellow fruit · buttery

ChocolateNuttyCaramel and sweetFor espressoFor filter

£32.80/kg

22% below similar on their 200 g bag

£32.80 for 1 kg, their cheapest per kilo · about £0.59 for an 18 g espresso dose

The badge compares the standard 200 g bag at £41.00/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

BagPricePer kilo
200 g£8.20£41.00/kg
450 g£16.25£36.11/kg
1 kg£32.80£32.80/kg

The 1 kg bag works out 20% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Pebble & Pine describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country
Colombia
Process
washed
Variety
Castillo
Not stated
region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

Flavour notes: Dark chocolate, toasted walnut, caramel, mellow fruit Cupping profile: Bold body, buttery mouthfeel, smooth finish Best for: Espresso, moka pot, cafetière, or cold brew Roast: Dark Variety: Arabica (Castillo)… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Flavour notes: Dark chocolate, toasted walnut, caramel, mellow fruit Cupping profile: Bold body, buttery mouthfeel, smooth finish Best for: Espresso, moka pot, cafetière, or cold brew Roast: Dark Variety: Arabica (Castillo)… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“This darker roast unlocks bold flavours of dark chocolate, toasted walnut and rich caramel, with a buttery mouthfeel and a smooth, lingering finish.” the roaster’s page (opens in a new tab)

Country of origin

“Grown in the high-altitude farms of Belén de Umbría in Colombia’s Risaralda region, these large Supremo beans are handpicked by thirty smallholder farmers committed to quality and sustainability.” the roaster’s page (opens in a new tab)

Processing

Flavour notes: Dark chocolate, toasted walnut, caramel, mellow fruit Cupping profile: Bold body, buttery mouthfeel, smooth finish Best for: Espresso, moka pot, cafetière, or cold brew Roast: Dark Variety: Arabica (Castillo) Process: Washed… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

Flavour notes: Dark chocolate, toasted walnut, caramel, mellow fruit Cupping profile: Bold body, buttery mouthfeel, smooth finish Best for: Espresso, moka pot, cafetière, or cold brew… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“For those who prefer their coffee with deeper notes and a stronger kick, our Café Sofía Supremo dark roast is a perfect match.” the roaster’s page (opens in a new tab)

Roasted for

Flavour notes: Dark chocolate, toasted walnut, caramel, mellow fruit Cupping profile: Bold body, buttery mouthfeel, smooth finish Best for: Espresso, moka pot, cafetière, or cold brew… part of a longer passage the roaster’s page (opens in a new tab)

Roasted to order

Flavour notes: Dark chocolate, toasted walnut, caramel, mellow fruit Cupping profile: Bold body, buttery mouthfeel, smooth finish Best for: Espresso, moka pot, cafetière, or cold brew Roast: Dark Variety: Arabica (Castillo) Process: Washed Altitude: 1500m Region: Belén de Umbría, Risaralda, Colombia Producer group: 30 small-scale farmers Roasted to order in the UK… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“This darker roast unlocks bold flavours of dark chocolate, toasted walnut and rich caramel, with a buttery mouthfeel and a smooth, lingering finish.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Colombia

Pollards Coffee

Colombian

chocolate · fruity · nutty · nuts

Colombia, traced to the country

£18.00/kg

£18.00 for 1 kg

El Salvador

Pollards Coffee

El Salvador

caramel · chocolate · fruity · nuts

El Salvador, traced to the country

£18.00/kg

£18.00 for 1 kg

Indonesia

Pollards Coffee

Sumatra Lintong Toba

chocolate · earthy · nutty · smoky spice

Indonesia, traced to a region

£20.00/kg

47% below similar

£20.00 for 1 kg