Coffees Podda & Wren

Papua New Guinea

Podda & Wren · Westmorland and Furness

Decaf - Papua New Guinea - Paradise Mountain - Sugarcane Process

Caramel · Dark Chocolate · Hazelnut

£35.00/kg

16% below similar on their 250 g bag

£35.00 for 1 kg, their cheapest per kilo · about £0.63 for an 18 g espresso dose

The badge compares the standard 250 g bag at £40.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£10.00£40.00/kg
1 kg£35.00£35.00/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

How it sits among coffee from Papua New Guinea

How often roasters use each flavour family to describe coffee from Papua New Guinea: 50 of 74 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Podda & Wren describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Papua New Guinea; the rings on the rim are this coffee’s own.

nutty is unusual here — 20% of coffee from Papua New Guinea are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Papua New Guinea coffees

What the roaster says about where it came from

Country
Papua New Guinea
Region
Blue Mountain
Process
washed
Variety
Bourbon
Altitude
1600 to 1850 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Process: Washed - Sugarcane Process Location: Goroka Mill, Eastern Highlands Altitude: 1600 - 1850 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Process: Washed - Sugarcane Process Location: Goroka Mill, Eastern Highlands Altitude: 1600 - 1850 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Process: Washed - Sugarcane Process Location: Goroka Mill, Eastern Highlands Altitude: 1600 - 1850 MASL Flavour Notes: Caramel, Dark Chocolate and Hazelnut Roast Level: Medium Varietal: Blue Mountain and Bourbon… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeination method

…happier after securing a small batch of this in late 2024 - we've been vying to get this back to the roastery ever since. Paradise Mountain is processed in a completely chemical free way, using the sugarcane process after it's initially processing at the Goroka Mill, in the eastern highlands of Papua New Guinea - made up from the small farms of various small-holders in the local region, all… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeinated

“Decaf has had a huge rise in reputation in the last few years, yet, has remained an often overlooked part of speciality coffee collections.” the roaster’s page (opens in a new tab)

Flavour families

Process: Washed - Sugarcane Process Location: Goroka Mill, Eastern Highlands Altitude: 1600 - 1850 MASL Flavour Notes: Caramel, Dark Chocolate and Hazelnut… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“We've sourced this beauty from Papua New Guinea, and we couldn't be happier after securing a small batch of this in late 2024 - we've been vying to get this back to the roastery ever since.” the roaster’s page (opens in a new tab)

Region

Process: Washed - Sugarcane Process Location: Goroka Mill, Eastern Highlands Altitude: 1600 - 1850 MASL Flavour Notes: Caramel, Dark Chocolate and Hazelnut Roast Level: Medium Varietal: Blue Mountain and Bourbon… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

Process: Washed - Sugarcane Process Location: Goroka Mill, Eastern Highlands Altitude: 1600 - 1850 MASL Flavour Notes: Caramel, Dark Chocolate and Hazelnut Roast Level: Medium… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Process: Washed - Sugarcane Process Location: Goroka Mill, Eastern Highlands Altitude: 1600 - 1850 MASL Flavour Notes: Caramel, Dark Chocolate and Hazelnut… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Colombia

Pollards Coffee

Colombian

chocolate · fruity · nutty · nuts

Colombia, traced to the country

£18.00/kg

£18.00 for 1 kg

El Salvador

Pollards Coffee

El Salvador

caramel · chocolate · fruity · nuts

El Salvador, traced to the country

£18.00/kg

£18.00 for 1 kg

Indonesia

Pollards Coffee

Sumatra Lintong Toba

chocolate · earthy · nutty · smoky spice

Indonesia, traced to a region

£20.00/kg

47% below similar

£20.00 for 1 kg