ColombiaOlisipo Coffee Roasters · Lisbon
Magdalena Valley Decaf – Colombia
Chocolatey · granola · honey · milk chocolate
46,60 €/kg
46,60 € for 1 kg, their cheapest per kilo · about 0,84 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Olisipo Coffee Roasters says about this coffee
ORIGIN
Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country’s most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. While Huila accounts for nearly 20% of the country’s production, 80% of coffee producers own less than three hectares per farm.
PRODUCER
Although this offering is not traceable to a specific farm, this lot is representative of a regional blend of fine Caturra, Castillo and Colombia varieties cultivated by smallholder producers in the central Huila region. Selectively picked, the ripe, red cherries are brought to the washing station to be de-pulped, soaked in fermenaion tanks for and dried on raised beds. Once dried in parchment, the coffee is sent to a decaffeination facility to remove the caffeine from the seeds using ethyl acetate (EA) as a solvent.
Ethyl acetate is an occurring ester which is a by-product of fermented sugars – in this case, from sugar cane. It is used as a solvent to bond with and…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Olisipo Coffee Roasters describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
“PRODUCER Although this offering is not traceable to a specific farm, this lot is representative of a regional blend of fine Caturra, Castillo and Colombia varieties cultivated by smallholder producers in the central Huila region.” the roaster’s page (opens in a new tab)
Decaffeination method
“Ethyl acetate is an occurring ester which is a by-product of fermented sugars – in this case, from sugar cane.” the roaster’s page (opens in a new tab)
Decaffeinated
“ROAST Sourced through our friends at Café Imports, we chose this decaffeinated coffee for its smooth flavour profile with notes of milk chocolate complimented by a honey sweetness.” the roaster’s page (opens in a new tab)
Flavour families
Producer: Regional Blend Cultivar: Castillo, Caturra, Colombia Process: Washed – Caña EA Altitude: 1400-2000m Harvest: October – December Notes: Chocolatey, granola, honey… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley.” the roaster’s page (opens in a new tab)
Tasting notes
Producer: Regional Blend Cultivar: Castillo, Caturra, Colombia Process: Washed – Caña EA Altitude: 1400-2000m Harvest: October – December Notes: Chocolatey, granola, honey… part of a longer passage the roaster’s page (opens in a new tab)
A further 7 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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