Old Ginger

Name: Old Ginger
Brand: Three Hills Coffee
Availability: InStock

Bright · buttery · sweet

Caramel and sweetFor espresso

£36.00/kg

13% below similar

£8.10 for 225 g · about £0.65 for an 18 g espresso dose

Compared with 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Three Hills Coffee describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala, Colombia

Region

Java

Process

washed

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

…characteristics of the breed) We feel that the smooth buttery notes of the Java combined with the bright acidity of the Guatemala and sweetness of the Colombia does just that. part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Flavour: Bright, buttery, sweet Some time ago we were asked to come up with a coffee to celebrate the Dandie Dinmont Terriers which were bred just down the road from us at the Haining in Selkirk.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Colombia, Java, Guatemala Process: Washed & Natural Altitude: 1600 – 2000m Harvest: June-December Flavour: Bright, buttery, sweet Some time ago we were asked to come up with a coffee to celebrate the Dandie Dinmont Terriers which were bred just down the road from us at the Haining in Selkirk.” the roaster’s page (opens in a new tab)

Region

Processing

“Process: Washed & Natural Altitude: 1600 – 2000m Harvest: June-December Flavour: Bright, buttery, sweet Some time ago we were asked to come up with a coffee to celebrate the Dandie Dinmont Terriers which were bred just down the road from us at the Haining in Selkirk.” the roaster’s page (opens in a new tab)

Roasted for

“Fine – for espresso and aeropress.” the roaster’s page (opens in a new tab)

Roasted to order

“Delivery times for speciality coffee which may need to be roasted to order can be up to a week, we apologise but please bear this in mind when ordering.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.