Beans Muttley & Jack's Coffee Roasters
Costa RicaMuttley & Jack's Coffee Roasters
Costa Rica: Solis & Cordero
Not stated by the roaster
Price not usable
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What Muttley & Jack's Coffee Roasters says about this coffee
I koppen: Här möts blommiga toner av jasmin och söta, saftiga frukttoner av persika och passionsfrukt. Kaffet har en frisk syrlighet, en mjuk sötma och en lång, behaglig eftersmak.
Koppning: 89 poäng
Munkänsla: Krämig
Botanisk variant: Gesha
Process: Bärtorkat (natural)
Producenter: Smallholders i Copey de Dota region och Solis & Cordero Micromill
Växthöjd: 1800 möh
Region: Sumatra
Background:
High in the mountains of Costa Rica’s Los Santos region, in the small community of Copey de Dota, smallholder producers cultivate one of the coffee world’s most celebrated varieties: gesha. Grown at altitudes above 1,800 metres, the coffee cherries mature slowly in the cool mountain climate, allowing the beans to develop the aromatic complexity that makes this variety so sought-after.
This lot is processed at Solís & Cordero Micromill, founded in 2018 by the Solís Cordero family. Their mission is to help smallholder farmers access the specialty coffee market and showcase the unique qualities of their harvests. By keeping each producer’s coffee separate, rather than blending everything into a regional lot, they preserve traceability and give individual farmers the recognition the…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
…varieties: gesha. Grown at altitudes above 1,800 metres, the coffee cherries mature slowly in the cool mountain climate, allowing the beans to develop the aromatic complexity that makes this variety so sought-af… part of a longer passage the roaster’s page (opens in a new tab)
Region
…poäng Munkänsla: Krämig Botanisk variant: Gesha Process: Bärtorkat (natural) Producenter: Smallholders i Copey de Dota region och Solis & Cordero Micromill Växthöjd: 1800 möh Region: Sumatra Background: High in the mountains of Costa Rica’s Los Santos region, in the small community of Copey de Dota, smallholder producers cultivate one of the coffee world’s most… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.