ColombiaMOK Coffee · Canada
Espresso C, Colombia
Not stated by the roaster
36,00 €/kg
36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What MOK Coffee says about this coffee
Central America or Colombia, the best of both worlds, higher acidity than the Brazil (B), with fuller body than the African (A).
Grown at 1,600 m around the village of Palmor, on the slopes of Pico Colón, this lot comes from Kogui and local farming families united in the AGROSEC cooperative in the department of Magdalena. Here, between the Caribbean Sea and the Ciénaga Grande wetlands, coffee is cultivated in small plots surrounded by rich biodiversity on clay, acidic soils that demand careful, patient work. For the Koguis and Arhuacos, the Sierra Nevada is “The Heart of the World”, a living mountain whose rivers and snowy peaks sustain life far beyond Colombia. Spiritual leaders, the Mamos, guide the communities to farm and protect the land in harmony, and the coffee here is grown 100% organically, using sun-drying, simple fermentation and traditional methods that privilege purity over maximal complexity. After decades marked by narcotraffic and conflict, AGROSEC now gathers around 110 families who see coffee as a path to peace, dignity and a future that honours their heritage. This washed Castillo and Caturra lot reflects that vision: a clean, honest profile that lets the Sie…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“Grown at 1,600 m around the village of Palmor, on the slopes of Pico Colón, this lot comes from Kogui and local farming families united in the AGROSEC cooperative in the department of Magdalena.” the roaster’s page (opens in a new tab)
Variety
“This washed Castillo and Caturra lot reflects that vision: a clean, honest profile that lets the Sierra’s character speak, and offers a glimpse of a region quietly working to become a new reference point for Colombian specialty coffee.” the roaster’s page (opens in a new tab)
Processing
“This washed Castillo and Caturra lot reflects that vision: a clean, honest profile that lets the Sierra’s character speak, and offers a glimpse of a region quietly working to become a new reference point for Colombian specialty coffee.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.